Wine & Dine
Engadine Nut Cake
The filling is truly memorable: walnuts, honey, caramel and cream.
Engadin confectioners who worked in Italy, France and America in the 18th century are said to have brought the recipe home, perfecting it here. Today, Engadin walnut cake is one of the gastronomic icons of Graubünden, a Swiss culinary classic that is exported all over the world.
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